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Composition: Dried chicken, white rice, brown rice, chicken fat, hydrolised chicken protein, dried beet pulp, lignocellulose, salmon oil (1%), linseed, whole dried eggs, minerals, MOS & beta – glucans, FOS (Fructooligosaccharide), algae oil, pasteurized Lactobacillus acidophilus |
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ANALYTICAL CONSTITUENTS (%) |
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Crude protein : |
22% |
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Crude fat : |
16% |
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Omega 3 fatty acids : |
1% |
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Omega 6 fatty acids : |
2% |
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Crude fiber : |
2% |
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Inorganic matter : |
5% |
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Moisture : |
9% |
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Carbohydrates : |
45% |
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Calcium : |
0.9% |
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Phosphorus : |
0.6% |
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ADDITIVES (per kg) VITAMINS |
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Vitamin A: |
20,000 IU |
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Vitamin D3: |
1,500 IU |
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Vitamin E (all-rac-alfa-tocopherylacetate): |
500 mg |
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Taurine: |
1,000 mg |
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L – carnitine: |
100 mg |
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SUPERCHARGED TRACE ELEMENTS |
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Iron (iron (II) sulfate (monohydrate) – iron (II) chelates of amino acids) : |
50 mg |
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Copper (copper (II) sulfate (pentahydrate) – copper (II) chelates of amino acids): |
5 mg |
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Zinc (zinc (II) sulfate (monohydrate) – zinc (II)chelates of amino acids) : |
60 mg |
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Manganese (manganese (II) sulfate (monohydrate) – manganese (II) chelates of amino acids) : |
30 mg |
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Iodine (calcium iodate) : |
1.5 mg |
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Selenium (sodium selenite) : |
0.2 mg |
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GUT FLORA STABILISERS |
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4b1707, Enterococcus faecium DSM 10663/ NCIMB 10415 |
109 cfu |
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Weight |
Dosage |
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10 |
16o |
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20 |
269 |
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30 |
365 |
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40 |
453 |
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50 |
536 |
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60 |
614 |
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70 |
690 |
