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Composition: Dried salmon (26%), sweet potatoes, potato flakes, peas, canola oil, hydrolysed salmon protein, beet pulp, linseed, salmon oil, chicory root (a natural source of FOS and inulin), apples, brewer’s yeast, carrots, minerals, hydrolysed yeast (a natural source of MOS and beta – glucans), chamomile. |
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ANALYTICAL CONSTITUENTS |
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Crude protein : |
25.0% |
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Crude fat : |
11.0% |
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Omega 3 fatty acids : |
1.1% |
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Omega 6 fatty acids: |
2.0% |
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Crude fibre: |
4.0% |
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Inorganic matter: |
8.0% |
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Moisture: |
9.0% |
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Calcium: |
1.0% |
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Phosphorus: |
0.7% |
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Sodium: |
0.3% |
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Potassium: |
0.6% |
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ADDITIVES (per kg) VITAMINS |
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Vitamin A: |
20,000 IU |
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Vitamin D3: |
1,500 IU |
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Vitamin E : |
450 mg |
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ADVANSED AMINO ACID PROFILE |
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Taurine : |
1,000 mg |
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L – carnitine : |
100 mg |
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SUPERCHARGED TRACE ELEMENTS |
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Iron (iron (II)sulfate (monohydrate) – iron (II)chelates of amino acids): |
90 mg |
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Copper (copper (II)sulfate (pentahydrate) – copper (II)chelates of amino acids): |
10 mg |
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Zinc (zinc (II)sulfate (monohydrate) – zinc (II)chelates of amino acids): |
100 mg |
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Manganese (manganese (II)sulfate (monohydrate) – manganese (II)sulfate of amino acids): |
30 mg |
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Iodine (calcium iodate) : |
1.5 mg |
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Selenium (sodium selenite) : |
0.2 mg |
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Weight |
Dosage |
|
10 |
175 |
|
20 |
295 |
|
30 |
399 |
|
40 |
495 |
|
50 |
586 |
|
60 |
671 |
|
70 |
754 |
